I chipped a tooth today eating a mint. That sucks! But life goes on. I was going to double-dip and cross-post from my Havana Cafe Sessions podcast, which goes out today (Episode #145: Cultivating your life using design thinking). But I made this cool cooking video and felt compelled to share that with you instead:

One of my clients is using food to bring the team together. Once a month, one of the sub-teams makes a potluck lunch for the rest of the team. I did my bit by cooking up some Clay’s Beans (as the recipe has become known in my house).

The Recipe:

Let’s swap recipes. Share one of your favourite recipes that’s become known as your signature dish.

2 thoughts on “Break bread